Our Menu
Menu
Lunch
Monday, 11:30am – 2:30pm
- VVegetarian
- GFGluten-free
- MMild spice
Snacks
six pickle brined chicken wings. naked or deep-fried. oak hot or bourbon bbq sauce. bleu cheese or ranch dressing.
warm salted bavarian pub pretzel. kale + artichoke dip. shaved parmesan.
seasoned + fried cauliflower. honey. sriracha + spice blend. white truffle oil.
goat cheese. fresh herbs. roasted beets. heirloom tomato. kalamata olives. red onion. cucumber. balsamic reduction.
Salads
mixed greens. red onion. fresh pear. heirloom tomato. gorgonzola crumbles. candied pecans. dijon vinaigrette.
chopped baby gem lettuce. shaved parmesan. seasoned croutons. house made caesar dressing.
spring mix + baby gem. garbanzo beans. marcona almonds. heirloom tomato. red onion. boiled egg. fresh thyme. black pepper. buttermilk dressing.
red + white quinoa. crumbled goat cheese. heirloom tomatoes. sweet potato + black bean mix. fresh avocado. kale. sunny-side egg. dijon vinaigrette.
Burgers & Such
angus beef. sharp cheddar cheese. grilled onions. house pickle. special sauce. seasoned french fries. brioche bun.
fire roasted tomato soup. smoked gouda + white cheddar cheese on toasted ciabatta.
pickled + red + green cabbage slaw. chipotle aioli. brioche bun.
thick cut hickory bacon, bibb lettuce, fried green tomatoes, pimento cheese, balsamic glaze, sourdough bread, seasoned french fries.
pan cooked or fried blackened redfish. diced tomatoes. shredded lettuce. pickle chips. cheddar. southern dippin'. hoagie roll. seasoned french fries.
seasoned + fried tofu, roasted red peppers, melted smoked gouda cheese, pesto, LTO, brioche bun, seasoned french fries.
rigatoni. house made vodka sauce. heavy cream. parmesan cheese. fresh basil. crushed red pepper.
Desserts
five deep fried oreos. vanilla bean ice cream. powdered sugar. chocolate sauce.
homemade bread pudding. vanilla bean ice cream. house bourbon-caramel sauce.
bright lemon-lime custard. buttery saltine cracker crust. whipped cream. touch of salt. key lime sauce.
two scoops vanilla bean or coffee ice cream.
Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Join us at OAK
Make a
Reservation
Book up to 60 days in advance. Walk-ins are always welcome.