15 SE 1ST AVE. GAINESVILLE, FL 32601
352-558-6696
OAK
ORIGINAL aMERICAN KITCHEN
ABOUT THE RESTAURANT
LUNCH: Monday & Friday @ 11:30 AM
DINNER: Weekdays @ 4pm, Weekends @ 3:30 PM
BRUNCH: Sat & Sun @ 11 AM
LOCALLY
SOURCED
We take pride in using locally sourced ingredients as much as possible. Not only are they healthy and of tremendous quality, they also inject life into our local economy.
ORIGINAL
COCKTAILS
All of our southern cocktails and seasonal drinks are made from scratch using tasteful spirits and freshly squeezed juices. Our passion goes beyond mixology and you'll taste the difference. We also serve mocktails, just ask us!
GET
CRAFTY
We love craft beer and happily offer 16 rotating taps with the seasons in mind! Our goal is to provide the best selection of craft beer from our local Florida breweries. We also carry 20+ crafts bottles & cans!
RESERVATIONS
WE GLADLY ACCEPT RESERVATIONS UP TO 60 DAYS IN ADVANCE WHEN BOOKING ONLINE. FOR EVENT INQUIRIES, CATERING, OR PARTIES MORE THAN 60 DAYS IN ADVANCE PLEASE CONTACT US VIA EMAIL AT CONTACT@OAKGAINESVILLE.COM OR BY COMPLETING OUR FORM BELOW.
WEEKLY SPECIALS
WEEKDAY HAPPY HOUR
4-7 PM Monday - Friday
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$3 house wine
$4 house liquor
$2 off Southern Cocktails
$1 off craft bottles & 20% off draft beer
20% off apps
MARTINI
NIGHT
$7 select martinis​
Thursday 7 PM - Close!
MULE MONDAYS
$5 Stoli Moscow Mules
$5 Old Forester Kentucky Mules
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Have a large group?
Try one of our mega mules! (Minimum of 5 guests per mega mule)
SAT & SUN BRUNCH
$19.95 bottomless mimosas from 10 AM - 4 PM!
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Enjoy our delicious brunch food menu from
11 AM - 2:30 PM!
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PLAN YOUR EVENT AT OAK
Whether you're looking to host a private catering event at an off-site location, or a gathering at our restaurant, leave the planning and details to us!
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Lunch, brunch & dinner party services available.
Fewer than 20 guests:
please call us at 352-283-8646
Events with more than 20 Guests:
please email us at: CONTACT@OAKGAINESVILLE.COM
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OR
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USE OUR CONTACT FORM BELOW
GALLERY
CONTACT & LOCATION
TELL US WHAT YOU THINK AND HOW WE'RE DOING